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Scottsdale Dining

Ming Luk, longtime owner of Great Wall Cuisine restaurant in Phoenix, dies at 83

April 21, 2021 admin Leave a comment

Ming as well as Judy Luk transformed Great Wall Food, a Chinese restaurant in Phoenix metro, into a dim sum and also reception hall in 1992. Ming passed away January 2021.
       

Scottsdale Luxury

Donut boats, pedal boats, kayaks and more you can rent at Tempe Town Lake

April 21, 2021 admin Leave a comment

The enhancement of donut watercrafts available for lease at Tempe Community Lake made big waves in city Phoenix metro. There are also kayaks, pedal watercrafts and also more.
       

Scottsdale Dining

Watch this Phoenix cannabis chef compete on Food Network’s first-ever ‘Chopped 420’

April 20, 2021 admin Leave a comment

Derek Upton, an exclusive chef in Phoenix that cooks with cannabis, will certainly compete on Food Network collection “Chopped 420.” The program streams on discovery+.
       

Scottsdale Luxury

‘Do not travel’ list: The US State Department is raising the alert level for most countries due to COVID

April 20, 2021 admin Leave a comment

The State Department stated more than 80% of nations around the globe will soon carry its “do not take a trip”level. Fewer than 20% carry that tag currently.
       

Scottsdale Dining

Take a look at this Phoenix quesadilla restaurant’s sustainability measures

April 19, 2021 admin Leave a comment

Dilla Libre, a dining establishment in Phoenix and also Scottsdale, offers two menus, one of which is fully vegan. It’s one way the owner commits to sustainability.
       

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Luxury Living in Arizona's Finest City

Recent Posts

  • Ming Luk, longtime owner of Great Wall Cuisine restaurant in Phoenix, dies at 83
  • Donut boats, pedal boats, kayaks and more you can rent at Tempe Town Lake
  • Watch this Phoenix cannabis chef compete on Food Network’s first-ever ‘Chopped 420’
  • ‘Do not travel’ list: The US State Department is raising the alert level for most countries due to COVID
  • Take a look at this Phoenix quesadilla restaurant’s sustainability measures
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